El Tigre Vestido Restaurant and Bar Buho are located in the owners’ former home. Expansive decks and views of the Central Valley and surrounding coffee farms as well as two fireplaces and comfortable couches for relaxing add to the experience.

Each sunny morning you will wake to an exquisite breakfast, replete with freshly brewed organic coffee grown in our plantation and succulent mango, papaya, pineapple and bananas from the Inn’s own organic orchards.

“...it is the home-style feasts prepared here nightly that steal the show. They are every bit as spectacular as the setting. The ingredients are fresh and organic, grown either on the property or by a local co-op. The dishes are creative but not silly: Black bean soup served with a fresh tomato salsa and crème fraîche; Pacific-shrimp mint scampi with lemon couscous and roasted eggplant, herbs and garlic mango chutney; cappuccino bread pudding with a hot caramel sauce.”

- Gourmet Magazine

“Meals are superb--simple, organic ingredients orchestrated masterfully!”

- Hideaways International

Our Chefs welcome the curious gourmand into their kitchen to share the secrets and techniques of nouvelle Costa Rican Cuisine. Chef Rodrigo Nunez Corrales draws on Costa Rican and international culinary arts, using local fresh seafood and organic meats and poultry to create an extraordinary a la carte menu and specials that change daily. The elegant dinners are set around the inviting fireplace with inspiring views of the Central Valley below.

“Breakfast is included, but you should also stay for dinner: cream of chayote soup, avocado stuffed with sea bass ceviche, hot chocolate mousse cake with blackberry sauce.”

- Travel and Leisure