Chef Gustavo Alvarado has joined our family at Finca Rosa Blanca Coffee Plantation Resort. He brings over 12 years of successful experience in food service and management to El Tigre Vestido Restaurant and the Bar Buho.
Gustavo trained at culinary school in Florida and worked in many famous restaurants in Naples Florida among many Maximo’s Restaurant, Alexander’s Fine Cuisine and Maxwell’s on the Bay. Just before moving back to Costa Rica three years ago, he was Chef de Cuisine at Carmelo’s Restaurant in Lewiston, New York.
Carmelo’s is a highly awarded five star contemporary Restaurant known for its emphasis on Seasonal Farm to Table cuisine.
Gustavo is an artist in the kitchen and his knowledge of international cuisines and New World Fusion recipes will take full advantage of FRB’s extensive organic gardens, orchards, and coffee plantation. We welcome Gustavo to our family and look forward to his culinary creations in the kitchen of El Tigre Vestido!