Organic Coffee Tour and Cupping

Guided Tour | Daily

Walk our tree-shaded plantation and become an expert in organic Costa Rica coffee. From its origin to harvest, you will love learning about coffee on our signature Finca Rosa Blanca coffee tour. You will visit our “Beneficio” or processing area where we remove the pulp from the coffee cherry, ferment the coffee beans, dry  the beans to 11% humidity and finish by sorting and roasting the beans in our Roasting and Packing House- "La Casa de Café". Immerse yourself in the smells and tastes of freshly roasted organic Costa Rica coffee while learning the mysteries of the famous bean in a "cupping" session. In the afternoons, we offer our guests fresh roasted coffee, homemade biscuits and cookies on our outdoor deck with views of the beautiful farms and Central Valley below.