Seasonal Tasting Menu

Cuisine | 24 Hours Notice

Our gourmet cuisine includes the Chef’s Table, featuring a 7 Course Seasonal Tasting Menu that is prepared for you at the counter overlooking the kitchen. You will be privileged to watch and converse with Chef Ruben as he prepares each plate from the bounty of our organic greenhouse and explains the techniques and local ingredients.”  Savor a Roasted Coffee Bean Chermoula- marinated Ahí Tuna or Coffee Molasses Pork Belly served with Rosa Blanca's organic herbs and greens from our garden. Alongside our Costa Rica coffee, we grow most of our greens and herbs in our organic greenhouse just a few meters away from the restaurant.