Experience the Cuisine at Finca Rosa Blanca

The team at El Tigre Vestido & Bar Búho is led by Chef Rubén Villegas, a Costa Rican who is passionate about the culinary arts and will happily accommodate any guests who have restrictions in their diet. Every day Ruben goes to Finca Rosa Blanca´s organic greenhouse and gardens to select the freshest ingredients that provide the superb flavor to every dish he creates. He is an artist in the kitchen and his knowledge of international cuisines and New World Fusion recipes will take full advantage of our extensive organic gardens, orchards,and coffee plantation. 

Each morning we prepare exquisite breakfasts, replete with freshly brewed organic coffee grown in our farm, and succulent fresh fruit and vegetables from the restaurant’s own organic gardens and orchards. We raise our own free-range chickens to provide you with fresh organic eggs daily.

Enjoy our Latin Fusion cuisine for all of your meals, cooked with fresh ingredients that bring alive traditional Costa Rican and Central American dishes. The elegant dinners are set around the inviting fireplace or on our open air terrace with twinkling lights that illuminate the Central Valley below.