"Five Warm-Weather Resorts With Exceptional Restaurants"

WestJet Magazine, August 2017

Experience chef-driven resort dining in Hawaii, Mexico, the Bahamas, Jamaica and Costa Rica. This restaurant [El Tigre Vestido] is located in a boutique resort that doubles as a coffee plantation, and its chef, Ruben Villegas Sanchez, makes the most of the site’s coffee beans, as well as salad greens, figs, peppers and other fresh produce grown in the resort’s garden. Book a seat at the kitchen table for a seven-course chef’s tasting menu, or try the coffee connoisseur’s menu with selections like coffee chermoula-marinated tuna and slow-roasted coffee and molasses pork belly.

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