Saborbegins in the Central Highlands of Costa Rica at Finca Rosa Blanca, producers of some of the finest estate organic shade-grown coffee in the country. From there guests are transported to the home of Sibú Chocolate, producers of Costa Rica’s finest estate organic chocolates, also in the Central Highlands not far from Finca Rosa Blanca. We will transport you the next day to the grounds of Tirimbina in the northern plains, a not for profit research plot for the study of cacao. We wind our way through pineapple fields and stands of bamboo to tour an organic Vanilla and Pepper Farm. Your culinary adventure in Sarapiqui also features a Heart of Palm Tour; a delightful walk through the palm plantation featuring the peach palm as it grows and a chance to taste both the heart and the fruit of the palm made in the traditional way.
Your adventure winds through Heredia where you will visit the local Central Market teeming with life, exotic tropical vegetables and fruit and Costa Rican delicacies. We share with you the Costa Rican Meadery where fine meads are brewed from the delicious honey produced by their bees. Goat cheeses made with lavender and exotic spices are part of the tasting experiences at the Meadery. In the mountains surrounding the resort, there are countless dairies and cheese production including the famous Queso Palmito, a delicious mozzarella string cheese prized by Costa Ricans.
At each of these destinations, participants get the opportunity to learn from experts the story of their products, from ancient history and cultural influences, to modern cultivation and contemporary preparation techniques. Guests sample these choice products in stylish surroundings with innovative recipes designed to showcase the product’s best qualities, from the traditional to the latest trends in technique and presentation. At our famous restaurant you will sit at the Chef’s Table overlooking the kitchen for a degustation of local seasonal plates cooked in the moment by Chef Gustavo, using coffee and seasonal ingredients as the main themes for sophisticated seven course tasting menus and cooking demos. If you are still hungry for more culinary adventures, get in touch and we can make a customized itinerary for your tastes, including rum tasting, beer pub hopping, sugar trapiches and corn mills as well as local organic farms.
4 nights, 2 person minimum
We understand that a unique family holiday should be an experience different from any other vacation you have enjoyed in the past. We offer all the spirit, real fun, adventure, luxury and comfort that families want most, elevating the experience to world-class standards at one of Costa Rica’s most highly acclaimed sustainable luxury resorts.
Irazu , Turrialba, and Poás are the 3 active volcanoes within miles of Finca Rosa Blanca and Barva Volcano directly above the resort is the largest in land mass of all the 292 documented volcanoes in Costa Rica. Join us in exploring these beautiful mountains and cloud forests on foot, zip line, mountain bike and horses. Discover wild rivers and cascading waterfalls, big cats, quetzals, tapirs and eagles.
The Inn is only 15 minutes from the San José International Airport. With its own luxuriously appointed vehicle, the Inn will arrange for transportation to and from the airport, or any other destination within Costa Rica.
Since 1985, when we began our project at Finca Rosa Blanca, we have always had several important goals in mind: to leave the minimum possible trace of our existence and to be as eco friendly and sustainable as a small eco hotel could.
Finca Rosa Blanca Coffee Plantation and Inn is the perfect honeymoon destination, featuring spacious honeymoon suites with spectacular views of volcanoes, cloud forests and even a warm tropical waterfall. Wake to the swallows flying by your windows while enveloped in the luxurious Rosa Blanca bamboo linens and airy duvets.